Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk-Reference-Cited by-同舟云学术

Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk

Published:1998-02 Issue:2 Volume:81 Page:354-361
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Abu-Taraboush H.M.,Al-Dagal M.M.,Al-Royli M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

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3. Buffering capacity of camel milk;Al-Saleh;Egypt. J. Food Sci.,1992

4. Survival of bifidobacteria from human habitat in acidified milk;Biavati;Microbiologica,1992

5. Camels;Chapman;Biologist,1991

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