Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in Mice-Reference-Cited by-同舟云学术

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Lacticaseibacillus Casei IDCC 3451 Strengthen Digestibility of Plant-based Proteins in Mice

Published:2023-05-19 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Kim Jungyeon,Kim Hayoung,Jeon Hyeon Ji,Jung Young Hoon,Yang Jungwoo

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10091-5.pdf

Reference28 articles.

1. Banyte A, Di Lauro IV, Mitova A et al (2022) Why do men choose and adhere to a meatless diet? Int J Gastron Food Sci 27:100446. https://doi.org/10.1016/j.ijgfs.2021.100446

2. Sabaté J, Soret S (2014) Sustainability of plant-based diets: back to the future. Am J Clin Nutr 100:476S-482S. https://doi.org/10.3945/ajcn.113.071522

3. Kyriakopoulou K, Dekkers B, van der Goot AJ (2019) Chapter 6 - Plant-based meat analogues. In: Galanakis CM (ed) Sustainable meat production and processing. Academic Press, pp 103–126

4. Rubio NR, Xiang N, Kaplan DL (2020) Plant-based and cell-based approaches to meat production. Nat Commun 11:1–11. https://doi.org/10.1038/s41467-020-20061-y

5. Berrazaga I, Micard V, Gueugneau M, Walrand S (2019) The role of the anabolic properties of plant- versus animal-based protein sources in supporting muscle mass maintenance: a critical review. Nutrients 11:1825. https://doi.org/10.3390/nu11081825

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives;Critical Reviews in Food Science and Nutrition;2024-06-26

2. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement;Food & Function;2024

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