1. Phytochemical screening, phenolic estimation and evaluation for anti-oxidant, anti-inflammatory and anti-microbial activities of sequentially soxhlet extracted coconut testa;Ojha;Food Nutr. Sci.,2019
2. Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour;Marasinghe;J. Natl. Sci. Found. Sri Lanka,2019
3. The physical and functional properties of defatted coconut testa flour;Marasinghe;CORD,2021
4. Bioactivity studies of different solvent extracts of partially defatted coconut testa obtained from selected coconut cultivars;Gunarathne;J Agric Sci - Sri Lanka,2022
5. Biochemical study on the anti-hyperglycemic effects of coconut testa (Cocos nucifera L.) and red kidney bean (Phaseolus vulgaris) seed coat in Streptozotocin-induced diabetic rats;Adekola;J Food Chem Nanotechnol,2022