Paotianxiong polysaccharides potential prebiotics: Structural analysis and prebiotic properties-Reference-Cited by-同舟云学术

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Paotianxiong polysaccharides potential prebiotics: Structural analysis and prebiotic properties

Published:2024-09 Issue: Volume:451 Page:139499
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fu Qinwen,Tian Maoying,Yang Yu,Zhu Ying,Zhou Hailun,Tan Jin,Wang Jin,Huang Qinwan

Funder

Chengdu University of Traditional Chinese Medicine

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference55 articles.

1. Isolation and identification of crude oil-degrading yeast strains from Khafji oil field, saud Arabia;Al-Dhabaan;Saudi Journal of Biological Sciences,2021

2. Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix;Cai;Carbohydrate Polymers,2018

3. Wetting of dehydrated hydrophilic Pseudomonas fluorescens biofilms under the action of external body forces;Castigliano;Langmuir,2021

4. Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrations;Chen;Journal of Food Biochemistry,2020

5. Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases;de Moreno de Leblanc;Isrn Gastroenterology,2011

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction;Food Chemistry;2025-01

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