Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells-Reference-Cited by-同舟云学术

Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cells

Published:2019-12-06 Issue:2 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Zanabria Romina¹²,Griffiths Mansel W.¹²^ORCID,Corredig Milena¹³^ORCID

Affiliation:

1. Food Science Department University of Guelph Guelph ON Canada

2. Canadian Research Institute for Food Safety (CRIFS) University of Guelph Guelph ON Canada

3. Food Science Department Aarhus University Aarhus Denmark

Funder

Ontario Dairy Council

Dairy Farmers of Ontario

Canadian Dairy Commission

Natural Science and Engineering Council of Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13104

Reference35 articles.

1. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

2. Antimicrobial Properties of Milkfat Globule Membrane Fractions†‡

3. Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties

4. Effect of Heating of Cream on the Properties of Milk Fat Globule Membrane Isolates

5. Nutritional and technological aspects of milk fat globule membrane material

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