Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules-Reference-Cited by-同舟云学术

Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Published:2012-10 Issue:1 Volume:29 Page:123-134
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Berton Amélie,Rouvellac Stéphanie,Robert Benoit,Rousseau Florence,Lopez Christelle,Crenon Isabelle

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

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3. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase - an invitro study;Armand;Journal of Nutritional Biochemistry,1992

4. Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract;Armand;American Journal of Clinical Nutrition,1999

5. Kinetic study of the action of pancreatic lipase on emulsified triglycerides. Enzymology assay in heterogeneous medium;Benzonana;Biochimica et Biophysica Acta,1965

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