Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
Author:
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Ministerio de Ciencia e Innovación
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference59 articles.
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5. Multistep binding of divalent cations to phospholipid bilayers: A molecular dynamics study;Böckmann;Angewandte Chemie-International Edition,2004
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