Electronic nose evaluation of volatile emission of Chinese teas: from leaves to infusions
Author:
Affiliation:
1. University of Gastronomic Sciences; Piazza Vittorio Emanuele 9 12060 Bra (CN) Italy
2. Dipartimento di Scienze degli Alimenti; Università degli Studi di Parma; Parco Area delle Scienze, 47/A 43124 Parma Italy
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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