Instrumental testing of tea by combining the responses of electronic nose and tongue
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Wavelet transform of electronic tongue data;Artursson;Sensors and Actuators B: Chemical,2002
2. Combination of an e-nose, an e-tongue and an e-eye for the characterization of olive oils with different degree of bitterness;Apetrei;Analytica Chimica Acta,2010
3. Tea Production and Processing;Banerjee,1993
4. Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage;Boothe;Journal of the Science of Food and Agriculture,2002
5. Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks;Bhattacharyya;IEEE Transaction on Measurement and Instrumentation,2008
Cited by 112 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Flavor identification based on olfactory-taste synesthesia model and hybrid convolutional neural network-random forest;Measurement Science and Technology;2024-08-27
2. Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform;Journal of Food Biochemistry;2024-04-23
3. Flavor Chemical Research on Different Bee Pollen Varieties Using Fast E-Nose and E-Tongue Technology;Foods;2024-03-27
4. Estimation of Leaf and Canopy Scale Tea Polyphenol Content Based on Characteristic Spectral Parameters;SPECTROSC SPECT ANAL;2024
5. Optimization of Brewing Process Vine Tea and Flavor Analysis of Different Brewing Processes;Journal of Food Biochemistry;2024-03-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3