Uvaia fruit ( Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds-Reference-Cited by-同舟云学术

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Uvaia fruit ( Eugenia pyriformis Cambess) drying: Ethanol as pre‐treatment, convective drying kinetics and bioactive compounds

Published:2022-01-05 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Gomes Bruna de Oliveira¹^ORCID,Santos Karoline Costa¹^ORCID,Carvalho Gisandro Reis¹^ORCID,Bitencourt Bruna Sousa¹²^ORCID,Guedes Jaqueline Souza¹^ORCID,Augusto Pedro Esteves Duarte¹³^ORCID

Affiliation:

1. Department of Agri‐food Industry, Food and Nutrition (LAN) Luiz de Quiroz College of Agriculture (ESALQ) University of São Paulo (USP) Piracicaba Brazil

2. Department of Food Science (DCA) Federal University of Lavras (UFLA) Lavras Brazil

3. Food and Nutrition Research Center (NAPAN) University of São Paulo (USP) São Paulo Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16284

Reference55 articles.

1. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

2. Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat

3. Plant carotenoids: Pigments for photoprotection, visual attraction, and human health;Bartley G. E.;The Plant Cell,1995

4. Drying kinetics and quality of uvaia (Hexachlamys edulis (O. Berg)) powder obtained by foam-mat drying

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1. Acerola processing waste: Convective drying with ethanol as pretreatment;Food Research International;2024-08

2. Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying;Journal of Food Science;2024-07-16

3. Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry;International Journal of Food Science & Technology;2024-07-08

4. Improvement of pear slices drying by pretreatments and microwave-assisted convective drying method: drying characteristics, modeling of artificial neural network, principal component analysis of quality parameters;Journal of Thermal Analysis and Calorimetry;2024-06-17

5. Convective drying of golden delicious apple enhancement: drying characteristics, artificial neural network modeling, chemical and ATR-FTIR analysis of quality parameters;Biomass Conversion and Biorefinery;2024-04-15

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