New trends in the use of enzymes for the recovery of polyphenols in grape byproducts
Author:
Affiliation:
1. Departamento de Biotecnologia Industrial Universidade Tiradentes Aracaju Brazil
2. Departamento de Tecnologia em Alimentos Instituto Federal do Sertão Pernambucano Petrolina Brazil
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13712
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5. Baca B. B. Cejudo B. M. J. Escudero G. M. L. Gonzalez‐Miret M. M. L. Gordillo A. B. Heredia M. F. J. Hernandez H. J. M. Hernanz V. D. Jara P. M. J. Nogales B. J. Parrado R. J. Rivero G. F. J. Rodriguez M. B. &Rodriguez P. F. J.(2016). Procedure to obtain an enzymatic hydrolyzate from over‐ripe seeds of grapes and use thereof. ES2709524A1.
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