Author:
Aguilar Tabita,Loyola Cristina,de Bruijn Johannes,Bustamante Luis,Vergara Carola,von Baer Dietrich,Mardones Claudia,Serra Ignacio
Funder
National Commission for Scientific and Technological Research (CONICYT)
Chilean Ministery of Education
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference50 articles.
1. Agati G, Azzarello E, Pollastri S, Tattini M (2012) Flavonoids as antioxidants in plants: location and functional significance. Plant Sci 196:67–76
2. Ferrer-Gallego R, Hernández-Hierro J, Rivas-Gonzalo J, Escribano-Bailón M (2012) Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano. Anal Chim Acta 732:73–77
3. Obreque-Slier E, Peña-Neira A, López-Solís R, Cáceres-Mella A, Toledo-Araya H, López-Rivera A (2013) Phenolic composition of skins from four Carmenere grape varieties (Vitis vinifera L.) during ripening. LWT–Food. Sci Technol 54:404–413
4. Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I (2009) Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. J Agric Food Chem 57:7883–7891
5. Figueiredo-González M, Cancho-Grande B, Simal-Gándara J (2013) Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry. Food Chem 140:217–224
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献