The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids
Author:
Affiliation:
1. Department of Food Science & Technology and Human Nutrition; University of Murcia; Murcia Spain
2. Joint Research Unit n°1083 Sciences for Enology, Montpellier SupAgro, INRA; Montpellier France
Funder
Ministerio de Ciencia e Innovación
Spanish Government
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference39 articles.
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4. Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.). Technological implications;Ortega-Regules;Eur Food Res Technol,2008
5. Complementary effect of Cabernet Sauvignon on Monastrell wines;Lorenzo;J Food Compos Anal,2008
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