Affiliation:
1. Faculty of Fisheries Department of Fish Processing Technology Fırat University Elazig Turkey
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
1. Effects of gelatin‐based edible films enriched with laurel essential oil on the quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage;Alparslan Y.;Food Technol. Biotechnol.,2014
2. Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage
3. Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
4. The effect of compared quality criteria rainbow trout with vacuum packaging and coating with zein;Can O. P.;Journal of Biology Sciences Research.,2012
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