Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage-Reference-Cited by-同舟云学术

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Tomato seed mucilage-whey protein isolate coating enriched with shallot essential oil: Effect on quality changes of the trout fish fillet during cold storage

Published:2024-06 Issue: Volume:58 Page:103149
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Izadi Hanieh,Zandi Mohsen^ORCID,Rafeiee Golamreza,Bimakr Mandana

Publisher

Elsevier BV

Reference56 articles.

1. A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage;Ağçeli;Int. J. Biol. Macromol.,2022

2. Effect of edible coating based on salep containing orange (Citrus sinensis) peel essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillets;Agdar GhareAghaji;J. Food Process. Preserv.,2021

3. Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica;Alizadeh Amoli;Chem. Pap.,2019

4. Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil;Alizadeh Behbahani;Food Sci. Nutr.,2021

5. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons;Amodio;Journal of Agricultural Engineering,2013

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