Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese
Author:
Affiliation:
1. Food Science Department; Federal University of Lavras; 37200-000 Lavras MG Brazil
2. Institute of Agricultural Sciences, Campus de Rio Paranaíba; Federal University of Viçosa; 38810-000 Rio Paranaíba MG Brazil
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12759/fullpdf
Reference53 articles.
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3. Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters;Bernard;Food Hydrocolloids,2011
4. Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil;Botrel;Int. J. Food Sci. Technol.,2012
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