Application of essential oil in livestock production-Reference-Cited by-同舟云学术

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Application of essential oil in livestock production

Published:2024 Issue: Volume: Page:273-280
ISSN:
Container-title:Applications of Essential Oils in the Food Industry
language:en
Short-container-title:

Author:

Wike Nyejirime Young,Olaniyan Olugbemi T.,Adetunji Charles Oluwaseun,Adetunji Juliana Bunmi,Akinbo Olalekan,Adetuyi Babatunde Oluwafemi,Inobeme Abel,Ajenifujah-Solebo Oloruntoyin,Godwin Yovwin D.,Nathaniel Majolagbe Olusola,Odetokun Ismail Ayoade,Popoola Oluwabukola Atinuke,Kolawole Olatunji Matthew,Yerima Mohammed Bello

Publisher

Elsevier

Reference87 articles.

1. Productive performance and immunocompetence of commercial laying hens given diets supplemeted with eucalyptus;Abd;International Journal of Poultry Science,2008

2. The effect of lavender (Lavandula angustifolia) essential oil as a drinking water supplement on the production performance, blood biochemical parameters, and ileal microflora in broiler chickens;Adaszýnska-Skwirzýnska;Poultry Science,2019

3. Rosewood (Aniba rosaeodora Ducke) oil in broiler chickens diet;Aguilar;Revista Brasileira de Saúde e Produção Animal,2014

4. Meat quality and lipid oxidation of pork after dietary supplementation with oregano essential oil;Alarcón-Rojo;World Applied Sciences Journal,2013

5. The role of peppermint (Mentha piperita) on performance in broiler diets;Al-Kassie;Agriculture and Biology Journal of North America,2010

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