Influence of ultrasound on the mechanism of conjugation between epigallocatechin gallate and β‐lactoglobulin for function improvement-Reference-Cited by-同舟云学术

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Influence of ultrasound on the mechanism of conjugation between epigallocatechin gallate and β‐lactoglobulin for function improvement

Published:2022-10-27 Issue:12 Volume:57 Page:7763-7773
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Shao Xiaoqing¹^ORCID,Wang Cunfang¹^ORCID,Wang Xipeng¹,Li Zhenghao¹,Ma Mengjia¹,Li Meifeng²,Sun Hongyan³,Zhang Xiaoning¹

Affiliation:

1. School of Food Science & Engineering Qilu University of Technology (Shandong Academy of Science) Jinan 250353 China

2. School of Public Health Chengdu University of Traditional Chinese Medicine Chengdu 610075 China

3. Linyi Gerui Food Company Limited Linyi 276000 China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16138

Reference44 articles.

1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

2. Thermal denaturation of mixtures of α-lactalbumin and β-lactoglobulin: a differential scanning calorimetric study

3. Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

4. Ultrasonics in food processing – Food quality assurance and food safety

5. Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality;Ultrasonics Sonochemistry;2024-08

2. Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk;Journal of Dairy Science;2024-08

3. Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo;International Journal of Biological Macromolecules;2024-02

4. Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization;Food Bioscience;2023-10

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