Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism-Reference-Cited by-同舟云学术

Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism

Published:2021-08 Issue: Volume:76 Page:105652
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chen Jiahui,Zhang Xing,Fu Mengying,Chen Xing,Pius Bassey Anthony,Xu Xinglian

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference76 articles.

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3. Recent progress in enzymatic release of peptides in foods of animal origin and assessment of bioactivity;Toldrá;J. Agric. Food. Chem.,2020

4. Gallic acid-aided cross-linking of myofibrillar protein fabricated soluble aggregates for enhanced thermal stability and a tunable colloidal state;Chen;J. Agric. Food. Chem.,2020

5. Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products;Flores;Meat Sci.,2020

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