Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates-Reference-Cited by-同舟云学术

Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Published:2018-02 Issue: Volume:241 Page:281-289
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abd El-Maksoud Ahmed A.,Abd El-Ghany Ismail H.,El-Beltagi Hossam S.,Anankanbil Sampson,Banerjee Chiranjib,Petersen Steen V.,Pérez Bianca,Guo Zheng^ORCID

Funder

Danish Council for Independent Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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