Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization-Reference-Cited by-同舟云学术

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Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization

Published:2010-05-17 Issue:11 Volume:58 Page:6728-6734
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yu-Chi¹,Yu Shu-Huei²,Tsai Guo-Jane³,Tang Deh-Wei⁴,Mi Fwu-Long⁴⁵,Peng Yu-Ping⁴

Affiliation:

1. Department of Cosmetic Science, Vanung University, Chung-Li, Taiwan, ROC

2. Graduate Institute of Materials Science and Technology and Department of Polymer Materials, Vanung University, Chung-Li, Taiwan, ROC

3. Department of Food Science, National Taiwan Ocean University, Pei-Ning Road, Keelung 20224, Taiwan, ROC

4. Department of Biotechnology, Vanung University, Chung-Li, Taiwan, ROC

5. Nano Materials R&D Center, Vanung University, Chung-Li, Taiwan, ROC

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1005116

Reference41 articles.

1. Structure-antioxidant activity relationships of flavonoids and phenolic acids

2. Evaluation of the Total Peroxyl Radical-Scavenging Capacity of Flavonoids: Structure−Activity Relationships

3. Neuroprotection and neurorescue against Aβ toxicity and PKC‐dependent release of non‐amyloidogenic soluble precursor protein by green tea polyphenol (‐)‐epigallocatechin‐3‐gallate

4. Mechanisms of Inhibition of Tumor Angiogenesis and Vascular Tumor Growth by Epigallocatechin-3-Gallate

5. Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

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