Author:
Zhang Xiaoning,Chen Meng,Wang Ning,Luo Juanjuan,Li Meifeng,Li Sining,Hemar Yacine
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference40 articles.
1. The association of the delayed introduction of cow's milk with IgE-mediated cow's milk allergies;Onizawa;J. Allergy Clin. Immunol.,2016
2. The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy;Wang;Trends Food Sci. Technol.,2021
3. Association of clinical reactivity with sensitization to allergen components in multifood-allergic children;Andorf;J. Allergy Clin. Immunol.,2017
4. Effects of high hydrostatic pressure on the structure and potential allergenicity of the major allergen bovine β-lactoglobulin;Meng;Food Chem.,2017
5. Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: binding sites and structure changes as function of pH;Zhang;Int. J. Biol. Macromol.,2019