Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran-Reference-Cited by-同舟云学术

Enrichment and bioactivities of polyphenols of crude extract by deep eutectic solvent extraction from foxtail millet bran

Published:2022-10-31 Issue:12 Volume:57 Page:7974-7983
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zheng Bailiang¹,Ding Yana²,Johnson Joel B.³,Xiang Jinle¹⁴^ORCID,Li Zhenzhen¹,Zhang Youyang¹,Luo Denglin¹⁴^ORCID

Affiliation:

1. Henan University of Science & Technology Faculty of Food & Bioengineering Luoyang Henan 471000 China

2. Luohe Food Vocational College Department of Food Engineering Luohe Henan 462300 China

3. Central Queensland University, School of Health Medical & Applied Sciences Bruce Hwy North Rockhampton Queensland 4701 Australia

4. Henan University of Science & Technology Henan International Joint Laboratory of Food Green Processing and Safety Control Luoyang Henan 471000 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16155

Reference29 articles.

1. Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran

2. Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

3. Oxidative stress in alzheimer’s disease: A review on emergent natural polyphenolic therapeutics

4. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet ( Setaria italica ) bran

5. Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins

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