Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination-Reference-Cited by-同舟云学术

Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

Published:2023-06 Issue: Volume:18 Page:100628
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Xiang Jinle^ORCID,Yuan Yuan,Du Lin,Zhang Youyang,Li Chunqiu,Beta Trust

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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4. Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties;Aparicio-Garcia;Food Chemistry,2021

5. The impact of germination on sorghum nutraceutical properties;Arouna;Foods,2020

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