Impact of germination pre-treatments on buckwheat and Quinoa: Mitigation of anti-nutrient content and enhancement of antioxidant properties
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Published:2024-03
Issue:
Volume:21
Page:101182
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ISSN:2590-1575
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Container-title:Food Chemistry: X
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language:en
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Short-container-title:Food Chemistry: X
Author:
Altıkardeş EbrarORCID,
Güzel NihalORCID
Cited by
3 articles.
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