Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran-Reference-Cited by-同舟云学术

Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran

Published:2019-04 Issue: Volume:103 Page:147-154
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Aalim Halah,Belwal Tarun,Jiang Lei,Huang Hao,Meng Xianghe,Luo Zisheng^ORCID

Funder

National Basic Research Program of China

Key Research and Development Program of Jiangxi Province

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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2. Metabolic effects of glycerol supplementation and aerobic physical training on Wistar rats;Andrade;Canadian Journal of Physiology and Pharmacology,2014

3. Glycated lysine residues: A marker for non-enzymatic protein glycation in age-related diseases;Ansari;Disease Markers,2011

4. Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures;Apostolakis;Separation and Purification Technology,2014

5. Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system;Bains;Fitoterapia,2017

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