Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet ( Setaria italica ) bran-Reference-Cited by-同舟云学术

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Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet ( Setaria italica ) bran

Published:2019-03-13 Issue:8 Volume:99 Page:3886-3894
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dong Ji‐lin¹²,Wang Lei¹²,LÜ Jing³,Zhu Ying‐ying¹²,Shen Rui‐ling¹²^ORCID

Affiliation:

1. College of Food and Biological EngineeringZhengzhou University of Light Industry Zhengzhou Henan China

2. Collaborative Innovation Center of Food Production and Safety Henan Province Zhengzhou Henan China

3. National Engineering Research Center of Seafood, School of Food Science and TechnologyDalian Polytechnic University Dalian Liaoning China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9611

Reference40 articles.

1. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

2. Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

3. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

4. Whole grain phytochemicals and health

5. Ferulic acid: Pharmacological and toxicological aspects

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1. Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing;Food Chemistry: X;2024-10

2. Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization;Journal of Food Measurement and Characterization;2024-06-15

3. Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg;Food Chemistry: X;2024-06

4. Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship;International Journal of Biological Macromolecules;2024-06

5. The physicochemical characteristics and phenolic bioaccessibility of defatted millet bran powder prepared using superfine grinding;LWT;2024-06

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