Screening and investigation Lactobacillius spp. to improve Secale cereale silage quality-Reference-Cited by-同舟云学术

Screening and investigation Lactobacillius spp. to improve Secale cereale silage quality

Published:2017-04-12 Issue:10 Volume:88 Page:1538-1546
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Kim Hye Sun¹,Han Ouk Kyu²,Kim Sam Churl¹,Kim Min Jung¹,Kwak Youn-Sig³

Affiliation:

1. Division of Applied Life Science (BK21 Plus); Gyeongsang National University; Jinju Korea

2. Central Area Crop Breeding Division; NICS; RDA; Suwon Korea

3. Division of Applied Life Science (BK21 Plus) and Institute Agriculture & Life Science; Gyeongsang National University; Jinju Korea

Funder

Rural Development Administration of Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12781/fullpdf

Reference43 articles.

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3. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage;Cai;Journal of Dairy Science,1999

4. Freezing injury and root development in winter cereals;Chen;Plant Physiology,1983

5. DNA extraction and PCR amplification method suitable for fresh, herbarium-stored, lichenized, and other fungi;Cubero;Plant Systematics and Evolution,1999

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