A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs
Author:
Affiliation:
1. Sensometrics Research and Service; 9212 Groomfield Road Richmond VA 23236
2. Department of Food Science and Engineering; Ewha Womans University; Seoul South Korea
3. Department of Food Science and Technology; University of California; Davis CA
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12132/fullpdf
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3. Paired preference test: “50:50” and “alternating” no preference;Alfaro-Rodriguez;J. Sensory Studies,2008
4. Assessment of preference with controls for response bias operating in the test situation: A practical example using omega-3 enriched wholegrain breads with Ecuadorian consumer;Alvarez-Coureaux;J. Sensory Studies,2010
5. Use of purchase preference options to increase “no preference” frequencies in placebo preference tests;Angulo;J. Sensory Studies,2009
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