Bioactive Properties of Mushroom (A garicus bisporus ) Stipe Extracts-Reference-Cited by-同舟云学术

Bioactive Properties of Mushroom (A garicus bisporus ) Stipe Extracts

Published:2015-03-16 Issue:6 Volume:39 Page:2225-2233
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ndungutse Vedaste¹,Mereddy Ram²,Sultanbawa Yasmina¹

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation (QAAFI); Health and Food Sciences Precinct; The University of Queensland; PO Box 156 Archerfield Brisbane Queensland 4108 Australia

2. Innovative Department of Agriculture; Fisheries and Forestry (DAFF); Brisbane Queensland Australia

Funder

Australian Government

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12467/fullpdf

Reference43 articles.

1. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities;Ayaz;Food Chem.,2008

2. Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts;Barros;Eur. Food Res. Technol.,2007

3. Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study;Barros;J. Agric. Food Chem.,2008

4. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species;Barros;Food Chem. Toxicol.,2009

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