Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications-Reference-Cited by-同舟云学术

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

Published:2022-06-08 Issue:8 Volume:2 Page:1184-1195
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

You Seung Woon¹,Hoskin Roberta Targino¹^ORCID,Komarnytsky Slavko¹,Moncada Marvin¹^ORCID

Affiliation:

1. Department of Food Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00107

Reference143 articles.

1. The antioxidant potential of different edible and medicinal mushrooms

2. USDA’s MyPlate. https://www.myplate.gov/eat-healthy/vegetables (accessed 2022-02-28).

3. Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

4. Application of Mushroom as Food and Medicine

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