Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis-Reference-Cited by-同舟云学术

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Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis

Published:2021-02-05 Issue: Volume:65 Page:
ISSN:1654-661X
Container-title:Food & Nutrition Research
language:
Short-container-title:Food & Nutrition Research

Author:

Agarwal Sanjiv,Fulgoni, III Victor L.

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

2. Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines;Frontiers in Nutrition;2024-04-10

3. Natural and Plant-Derived Vitamins: A Comprehensive Review of Biochemistry, Pharmacology and Nutritional Benefits in Health and Disease;Advances in Biochemistry in Health and Disease;2024

4. Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns;Nutrients;2023-10-13

5. Therapeutic Applications of Plant-Derived Extracellular Vesicles as Antioxidants for Oxidative Stress-Related Diseases;Antioxidants;2023-06-16

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