Natural and Plant-Derived Vitamins: A Comprehensive Review of Biochemistry, Pharmacology and Nutritional Benefits in Health and Disease
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55474-2_7
Reference413 articles.
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3. Tardy AL, Pouteau E, Marquez D, et al. (2020) Vitamins and minerals for energy, fatigue and cognition: a narrative review of the biochemical and clinical evidence. Nutrients 12(1):228; 3a. https://www.ncbi.nlm.nih.gov/books/NBK56068/table/summarytables.t2/?report=objectonly
4. EFSA Scientific Opinion on principles for deriving and applying dietary reference values (2010) EFSA J 8:1458
5. European Commission Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (2012) Off J Eur Union 136:1–40
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