Scientific Opinion on principles for deriving and applying Dietary Reference Values-Reference-Cited by-同舟云学术

Scientific Opinion on principles for deriving and applying Dietary Reference Values

Published:2010-03 Issue:3 Volume:8 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference55 articles.

1. AFSSA (Agence Française de Sécurité Sanitaire des Aliments) , 2001. Apports nutritionnels conseillés pour la population française. Editions Tec&Doc, Paris, 111.

2. Metabolic scaling: consensus or controversy?;Agutter;Theoretical Biology and Medical Modelling,2004

3. Process for the assessment of scientific support for claims on foods (PASSCLAIM) Phase Two: Moving Forward;Asp;European Journal of Nutrition,2004

4. Process for the assessment of scientific support for claims on foods (PASSCLAIM) Phase One: Preparing the Way;Asp;European Journal of Nutrition,2003

Cited by 139 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015–2016;Science of The Total Environment;2024-10

2. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

3. Effect of foliar fertilization on Urospermum picroides, an indigenous plant of the traditional cretan-mediterranean diet;Scientia Horticulturae;2024-06

4. Nutraceuticals: New Perspective and Approach to Prevent Dysmenorrhea;Current Nutrition & Food Science;2024-06

5. A Prerequisite for need of Harmonized Nutrient Reference Values & its Standardized Terminology for Better access of Nutritional Supplements Globally;Current Nutrition & Food Science;2024-06