Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction-Reference-Cited by-同舟云学术

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Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

Published:2003-03-01 Issue:0 Volume:42 Page:1-1
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:
Short-container-title:European Journal of Nutrition

Author:

Asp N.-G.,Contor L.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-003-1101-3.pdf

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional supplements and functional foods;Nutraceutical and Functional Food Regulations in the United States and around the World;2019

2. Nutritional Supplements and Functional Foods;Nutraceutical and Functional Food Regulations in the United States and Around the World;2014

3. BRAFO tiered approach for benefit–risk assessment of foods;Food and Chemical Toxicology;2012-11

4. Food health claims – What consumers understand;Food Policy;2012-10

5. Dietary fibre and cardiovascular health;NUTR HOSP;2012

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