BRAFO tiered approach for benefit–risk assessment of foods-Reference-Cited by-同舟云学术

BRAFO tiered approach for benefit–risk assessment of foods

Published:2012-11 Issue: Volume:50 Page:S684-S698
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Hoekstra Jeljer,Hart Andy,Boobis Alan,Claupein Erika,Cockburn Andrew,Hunt Alistair,Knudsen Ib,Richardson David,Schilter Benoît,Schütte Katrin,Torgerson Paul R.,Verhagen Hans,Watzl Bernhard,Chiodini Alessandro

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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