Pork juice promotes biofilm formation in Listeria monocytogenes-Reference-Cited by-同舟云学术

Pork juice promotes biofilm formation in Listeria monocytogenes

Published:2018-02-06 Issue:2 Volume:38 Page:e12439
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Liu Aili¹^ORCID,Shi Chunlei¹

Affiliation:

1. MOST-USDA Joint Research Center for Food Safety, Department of Food Science, School of Agriculture and Biology; Shanghai Jiao Tong University; Shanghai 200240 People's Republic of China

Funder

National Key R&D Program of China, from Ministry of Science and Technology of the People's Republic of China

Shanghai Jiao Tong University Agri-X Fund, from School of Agriculture and Biology, Shanghai Jiao Tong University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12439/fullpdf

Reference42 articles.

1. Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni;Birk;Letters in Applied Microbiology,2004

2. Variation in Biofilm Formation among Strains of Listeria monocytogenes;Borucki;Applied and Environmental Microbiology,2003

3. Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni;Brown;Applied and Environmental Microbiology,2014

4. Biofilm formation in food processing environments is still poorly understood and controlled;Cappitelli;Food Engineering Reviews,2014

5. Single- and mixed-species biofilm formation by Escherichia coli O157:H7 and Salmonella, and their sensitivity to levulinic acid plus sodium dodecyl sulfate;Chen;Food Control,2015

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3. Biofilm Formation of Listeria monocytogenes and Pseudomonas aeruginosa in a Simulated Chicken Processing Environment;Foods;2022-06-28

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