Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene-Reference-Cited by-同舟云学术

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Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene

Published:2020-11 Issue: Volume:137 Page:109405
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fan Yun,Qiao Jiaju,Lu Zhaoxin,Fen Zhiyang,Tao Yang^ORCID,Lv Fengxia,Zhao Haizhen,Zhang Chong^ORCID,Bie Xiaomei

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Agricultural Science and Technology Innovation Fund

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016);Akrami-Mohajeri;Food and Chemical Toxicology,2018

2. Arrizubieta M J , T.-A.A., Amorena B , Penades J R , Lasa I (2004). Calcium inhibits bap-dependent multicellular behavior in Staphylococcus aureus. Journal of Bacteriology 186(22), 7490. doi: 10.1128/JB.186.22.7490-7498.2004.

3. Aslan, H., & Gülmez, D. (2016). Investigation of the correlation between biofilm forming ability of urinary Candida isolates with the use of urinary catheters and change of antifungal susceptibility in the presence of biofilm. 50(2), 256-265.

4. Variation in biofilm formation among strains of Listeria monocytogenes;Borucki;Applied and Environmental Microbiology,2003

5. Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study;Lee;Frontiers in Microbiology,2019

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