Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms-Reference-Cited by-同舟云学术

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Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms

Published:2025-01 Issue: Volume:167 Page:110776
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhu Wenxiu,Li Jiahui,Tan Jiaqi,Gong Manman,Wang Ailin,Liang Chencheng,Wang Haisong,Xia Xiaodong^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. PilZ domain protein FlgZ mediates cyclic di-GMP-dependent swarming motility control in Pseudomonas aeruginosa;AmyE;Journal of Bacteriology,2016

2. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633;Cao;Food Control,2021

3. Laurus nobilis: Composition of essential oil and its biological activities;Caputo;Molecules,2017

4. Relationship between biofilm formation and antimicrobial resistance in Gram-negative bacteria;Cepas;Microbial Drug Resistance,2019

5. Antimicrobial peptide AMPNT-6 from Bacillus subtilis inhibits biofilm formation by Shewanella putrefaciens and disrupts its preformed biofilms on both abiotic and shrimp shell surfaces;Deng;Food Research International,2017

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