Author:
Cao Juanjuan,Liu Huan,Wang Yi,He Xiaoxian,Jiang Heyang,Yao Jiaojiao,Xia Fei,Zhao Yanni,Chen Xuefeng
Funder
Department of Science and Technology of Shaanxi Province
National Natural Science Foundation of China
Science and Technology Bureau of Weiyang District, Xi'an
Shaanxi University of Science and Technology Doctoral Startup Fund
Subject
Food Science,Biotechnology
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献