Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms-Reference-Cited by-同舟云学术

Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms

Published:2024-05-20 Issue: Volume: Page:
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz J Microbiol

Author:

Lima Larissa Siqueira,Müller Taís Nunzio,Ansiliero Rafaela,Schuster Marcia Bär,Silva Bruna Louise,Jaskulski Itiane Barcellos,da Silva Wladimir Padilha,Moroni Liziane Schittler^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42770-024-01361-7.pdf

Reference108 articles.

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3. Bergis H, Bonanno L, Asséré A (2018) EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods Version 2. EURL Lm-ANSES 94701

4. Britton BC, Cook KT, Wu ST, Burnett J, Wallar RC, den Bakker HC, Oliver HF (2022) Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens. Food Control 134:108701

5. Cavalcanti AAC, Limeira CH, de Siqueira IN, de Lima AC, de Medeiros FJP, de Souza JG, Medeiros NG, de Oliveira Filho A, de Melo AA (2022) The prevalence of Listeria monocytogenes in meat products in Brazil: a systematic literature review and meta-analysis. Res Vet Sci 145:169–176