Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens

Author:

Britton Brianna C.,Cook Kelden T.,Wu Sophie Tongyu,Burnett Jack,Wallar Rowan C.,den Bakker Henk C.,Oliver Haley F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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