Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects-Reference-Cited by-同舟云学术

Review controlling Listeria monocytogenes in ready-to-eat meat and poultry products: An overview of outbreaks, current legislations, challenges, and future prospects

Published:2021-10 Issue: Volume:116 Page:24-35
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Xin^ORCID,Wang Shouwei,Chen Xi,Qu Chao

Funder

Xi'an Eurasia University

European Commission

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference98 articles.

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2. Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products;Bahrami;Trends in Food Science & Technology,2020

3. Investigation into the antimicrobial activity of fumarate against Listeria monocytogenes and its mode of action under acidic conditions;Barnes;International Journal of Food Microbiology,2020

4. Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa;Boatemaa;Food Control,2019

5. Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments;Brauge;Food Microbiology,2020

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