Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments-Reference-Cited by-同舟云学术

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments

Published:2020-12 Issue: Volume:92 Page:103548
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Brauge Thomas^ORCID,Faille Christine,Leleu Guylaine,Denis Catherine,Hanin Aurélie,Midelet Graziella

Funder

France AgriMer

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

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4. Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy;Di Ciccio;Int. J. Food Microbiol.,2012

5. Multi‐country outbreak of Listeria monocytogenes serogroup IV b, multi‐locus sequence type 6, infections linked to frozen corn and possibly to other frozen vegetables–first update;EFSA;EFSA Supporting Publications,2018

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