Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2003.01446.x/fullpdf
Reference13 articles.
1. Annual report on zoonoses in Denmark, T. Hald, and T Brondsted (2001 ) Ministry of food, agriculture, and fisheries. ed. http://www.vetinst.dk.
2. Experimental Campylobacter jejuni Infection in Humans
3. Campylobacter jejuni survival in chicken meat as a function of temperature
4. Campylobacter Enteritis in the United States
5. Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw Poultry
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