UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets-Reference-Cited by-同舟云学术

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UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets

Published:2024-07 Issue: Volume:95 Page:103740
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Henz Sebastian,Nguyen Minh Thanh Truc,Nitzsche Ramona,Polley Justin,Harmeling Hanna,Aganovic Kemal,Heinz Volker,Lagzdins Eliza,Wollweber Merve,Johannsmeier Sonja,Ripken Tammo,Hertel Christian

Publisher

Elsevier BV

Reference46 articles.

1. Physical methods for the decontamination of meat surfaces;Albert;Current Clinical Microbiology Reports,2021

2. Differentiation of Campylobacter jejuni and Campylobacter coli using multiplex-PCR and high resolution melt curve analysis;Banowary;PLoS One,2015

3. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor;Bhullar;Food Research International,2018

4. Existing and potential applications of ultraviolet light in the food industry - A critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

5. Chicken juice, a food-based model system suitable to study survival of Campylobacter jejuni;Birk;Letters in Applied Microbiology,2004

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