Differentiation of Campylobacter jejuni and Campylobacter coli Using Multiplex-PCR and High Resolution Melt Curve Analysis

Author:

Banowary Banya,Dang Van Tuan,Sarker Subir,Connolly Joanne H.,Chenu Jeremy,Groves Peter,Ayton Michelle,Raidal Shane,Devi Aruna,Vanniasinkam Thiru,Ghorashi Seyed A.

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference57 articles.

1. ECDC. European centre for disease prevention and control (ECDC). 2013.

2. Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007;S Zhao;Appl Environ Microbiol,2010

3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011 has been published;Euro Surveill,2013

4. The role of environmental reservoirs in human campylobacteriosis;H Whiley;Int J Environ Res Public Health,2013

5. A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts;A Noormohamed;Int J Environ Res Public Health,2013

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