A QMRA Model forSalmonellain Pork Products During Preparation and Consumption-Reference-Cited by-同舟云学术

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A QMRA Model forSalmonellain Pork Products During Preparation and Consumption

Published:2016-02-09 Issue:3 Volume:36 Page:516-530
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Swart A. N.¹,van Leusden F.¹,Nauta M. J.²

Affiliation:

1. Centre for Infectious Disease Control; National Institute for Public Health and the Environment; Bilthoven The Netherlands

2. Technical University of Denmark, National Food Institute Division for Diet; Disease Prevention and Toxicology; Søborg Denmark

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12522/fullpdf

Reference54 articles.

1. Snary EL Swart AN Vigre H Simons R Domingues AR Evers EG Hald T Hill A A quantitative microbiological risk assessment for Salmonella in pigs for the EU 2016 36 3 437 449

2. Hill A Simons R Kelly L Snary EL A farm transmission model for Salmonella in pigs, applicable to EU member states 2015 36 3 461 481

3. Simons R Hill A Swart AN Kelly L Snary EL A transport & lairage model for Salmonella transmission between pigs, applicable to EU member states 2015 36 3 482 497

4. Swart AN Evers EG Simons R Swanenburg M Modeling of Salmonella contamination in the pig slaughterhouse 2015 36 3 498 515

5. Vigre H Barfoed K Swart AN Simons R Hill A Characterisation of the risk of salmonellosis related to consumption of pork products in different EU countries based on a QMRA 2015 36 3 531 545

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