Modeling ofSalmonellaContamination in the Pig Slaughterhouse-Reference-Cited by-同舟云学术

Modeling ofSalmonellaContamination in the Pig Slaughterhouse

Published:2016-02-09 Issue:3 Volume:36 Page:498-515
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Swart A. N.¹,Evers E. G.¹,Simons R. L. L.²,Swanenburg M.³

Affiliation:

1. Centre for Infectious Disease Control; National Institute for Public Health and the Environment; Bilthoven The Netherlands

2. Department of Epidemiological Sciences; Animal and Plant Health Agency; Weybridge UK

3. Central Veterinary Institute; Part of Wageningen UR; Lelystad The Netherlands

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12514/fullpdf

Reference54 articles.

1. EFSA. Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report prepared for European Food Safety Authority, Parma, Italy. 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/46e.htm

2. A quantitative microbiological risk assessment for Salmonella in pigs for the EU;Snary;Risk Analysis,2016

3. Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008;EFSA;EFSA Journal,2010

4. EFSA (European Food Safety Authority) 2015 The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013 13 1

5. Scientific opinion of the panel on biological hazards on a request from the European Commission on a quantitative microbiological risk assessment on Salmonella in meat: Source attribution for human salmonellosis from meat;EFSA;The EFSA Journal,2008

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