A Transport and Lairage Model forSalmonellaTransmission Between Pigs Applicable to EU Member States-Reference-Cited by-同舟云学术

A Transport and Lairage Model forSalmonellaTransmission Between Pigs Applicable to EU Member States

Published:2015-05-12 Issue:3 Volume:36 Page:482-497
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Simons R. R. L.¹,Hill A. A.¹,Swart A.²,Kelly L.¹,Snary E. L.¹

Affiliation:

1. Department of Epidemiological Sciences; Animal and Plant Health Agency; Addlestone Surrey KT15 3NB UK

2. RIVM - Centre for Infectious Disease Control; P.O. Box 1 3720 BA Bilthoven The Netherlands

Funder

Department for Environment, Food and Rural Affairs

Food Standards Agency

European Food Safety Authority

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/risa.12390/fullpdf

Reference44 articles.

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2. Opinion of the Scientific Panel on Biological Hazards on the request from the commission related to “Risk assessment and mitigation options of Salmonella in pig production;EFSA;EFSA Journal,2006

3. Assessing the differences in public health impact of Salmonella subtypes using a Bayesian microbial subtyping approach for source attribution;Pires;Foodborne Pathogens and Disease,2010

4. EFSA Report of the Task Force on Zoonoses Data Collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, in the EU, 2006-2007 Salmonella http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178713190037.htm

5. Observations on the distribution of Salmonella in a pig abattior;Davies;The Veterinary Record,1999

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